Wine at the court of the kings of France in the 16th and 17th centuries Wine is an essential element for understand French cuisine and gastronomic culture. complied dietary, hygienic and curative functions for centuries. It was not considered a mere drink but a real food that was nutritious, healthy and invigorating. Wine It was recommended to everyone, because it corrected the negative effects of certain foods (such as vegetables and fruits, especially pears, peaches and melons, as well as, ...
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