Ingredients for onion soup. French traditional recipe 6 large and sweet onions 30 ml (1 oz) of extra virgin olive oil (2 tablespoons) 60 g (2 oz) of butter 1 clove garlic 2 (70 oz.) Liters of meat broth 12 slices of baguette bread 3 tablespoons of wheat flour 1 teaspoon of sugar Salt and freshly ground black pepper (to taste) 30 ml (1 oz) of brandy or cognac 120 g (4 oz) of soft grated cheese (Gruyère type) How ...
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